Allspice contains approximately 250 calories per 100 grams. However, since it is typically used in small amounts as a spice, the caloric contribution in typical servings (usually less than a teaspoon) is minimal. For practical use, the calorie content is negligible in most recipes.
Allspice is the berry of the evergreen pimento tree. 5 whole allspice berries = 1 teaspoon ground allspice Substitute: Combine 1/2 teaspoon cinnamon and 1 teaspoon ground cloves
According to Barryfarm.com 5 allspice berries is equivalent to 1 tsp ground allspice.
1 whole teaspoon ground allspice = 5 whole allspice berries
Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.
One teaspoon of allspice typically contains about 6 calories, 1.5 grams of carbohydrates, and negligible amounts of protein and fat. It is rich in essential oils, particularly eugenol, which gives it a warm, aromatic flavor reminiscent of a blend of cinnamon, nutmeg, and cloves. Allspice also contains small amounts of vitamins and minerals, such as vitamin A, vitamin C, and potassium.
The grated allspice will lose it's potency more rapidly.
You can indeed.
Find allspice berries at longo's supermarket
The number of allspice berries in half a cup can vary based on the size of the berries, but typically, there are around 80 to 100 allspice berries in half a cup. Since allspice berries are relatively small, this estimate can give you a general idea, but for precise measurements, weighing them would provide the most accurate count.
A tablespoon of whole allspice is about 40 berries, and a tablespoon of ground allspice would be about 15-20. I would probably use two tablespoons and one teaspoon. Notice that many recipes call to cook with the whole berries and then take them out before eating, or else leave the berries in a marinade. If this is the case, ground allspice is not a good substitute. If you must use ground, you should probably only use half the amount or even less.
For this questions I'm assuming you mean ground allspice.There are 6 teaspoons in an ounce of allspice.1 ounce = 2 Tablespoons1 Tablespoon = 3 teaspoons
Allspice is called "ஸர்க்கரை படுகல்" (Sarkarai padukal) in Tamil.