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Depends on what you put in it. If you use light sour cream and no mushrooms them it's around 350 calories if not then it's around 420 calories

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14y ago

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What's a foolproof recipe for beef stroganoff?

There are many sites online featuring recipes for beef stroganoff. The most popular sites for beef stroganoff are Recipes, Epicurious, Food Network and Real Simple.


What is a stroganoff?

The same as beef stroganoff, but substituting the beef with chicken.


Where did beef stroganoff originate?

Beef Stroganoff is a Russian dish, which in its original form dates from the 19th century (before 1861) as "Beef à laStroganov."


A beef dish containing sour cream named after a Russian count?

Beef A La Stroganoff


Where can one find a recipe for stroganoff beef?

Recipes for Beef Stroganoff can be found on many food websites. FoodTV and All Recipes both have many recipes for Beef Stroganoff one can make. Required ingredients and instructions are included with each recipe. Some recipes include photos of the finished product.


Where was beef stroganoff invented?

Beef Stroganoff is a Russian dish, which in its original form dates from the 19th century (before 1861) as "Beef à laStroganov."


Does Pork Stroganoff exist?

no but there is beef stroganoff i disagree certainly pork Stroganoff exists. Iadded a link with a few recipes.


Can you freeze beef stragnof?

Yes, you can safely freeze beef stroganoff.


What is the best meat for beef stroganoff?

There are many ways to cook beef stroganoff, and depending on which recipes you use, the ingredients varies. The only main ingredient that is consistent is the use of beef and egg noodles.


Is Beef Stroganoff from the United Kingdom?

No, it's from Hungary.


Does one serve red or white wine with beef stroganoff?

Personally I would always serve red wine with Beef Stroganoff, because red meat is the main ingredient.


What is the best cut of beef to use for making a delicious stroganoff dish?

The best cut of beef to use for making a delicious stroganoff dish is typically sirloin or tenderloin. These cuts are tender and flavorful, making them ideal for a rich and savory stroganoff sauce.