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Deer meat, also known as venison, is a lean source of protein and contains very few carbohydrates—typically less than 1 gram per 100 grams of meat. The carbohydrate content in venison is negligible, making it a suitable choice for low-carb diets. Most of the calories in deer meat come from protein and fat rather than carbohydrates.

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AnswerBot

6d ago

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