When substituting chicken breasts for chicken thighs, it's important to consider that chicken breasts are typically larger than thighs. A general rule of thumb is to use 1.5 to 2 chicken breasts for every chicken thigh. Therefore, for 6-8 chicken thighs, you would need approximately 9-16 chicken breasts. However, the exact number may vary depending on the size of the chicken breasts and personal preference.
If you want, you can substitute chicken thighs for turkey thighs in a recipe. It will give your recipe a different taste.
They are both the same.
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
Chicken broth and Herbs
Chicken thighs should be braised for approximately 45 minutes to 1 hour to ensure they are cooked to perfection.
Four drumsticks to the pounded chicken so total is 800, Four boneless chicken thighs per pound and total is 800. Commercially, a pound of whole chicken wings equates to four of five chicken wings so total is800 to 1000. Breast, when dealing with an average size chicken breast, you will need 4 chicken breasts for a pound so total is 800.
all chicken should be 180
A chicken's breast is a whole chicken breast, especially when you have a live chicken or buy a whole chicken. However, the whole chicken breast is usually cut into two halves for use in recipes and when sold in stores as a chicken breast.
== == * Chicken wings are considered white meat due to the fact that chickens do not fly, and therefore the wings are not an exercised muscle.
KFC gets 2 breasts, 2 thighs, 2 wings, and 2 legs from a chicken.
The recommended cooking temperature for chicken thighs is 165F (74C).
Chicken thighs should be cooked in a crock pot for about 4-6 hours on low heat or 2-3 hours on high heat until they reach an internal temperature of 165F.