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Number of Cookies The number of cookies in a pound varies according to how much each cookie weighs. A shortbread cookie, which is very light, would have many more cookies in pound than a much heavier peanut butter or chocolate chip cookie.
The answers to this question depends on each person's opinion. Contributors have said: All different kinds of cookies. Chocolate chip cookies are amazing! The Peanut Butter cookies with a chocolate chip on top are delicious. Sugar cookies with anything you want on top: sprinkles or icing, are also favorite cookies!
According to one source, there are 90 calories in each cookie.
there are about 45 calories in every medium chocolate chip cookies, like the kind you would find at the store in the cookie isles. But big chewy ones or homemade ones can be around 200 per cookie.
It depends on the size of each type of cookie, but assuming fairly small, standard sizes for these types of cookies, about three of each.
Each ingredient allows freedom. 'Murica. You need the basics to allows foundation, and you can add ingredients to make the cookie your own.
If one were making a desert and wanted to make chocolate chip cookies, one might be in search of a recipe. In fact many recipes for chocolate chip cookies can be found on the Betty Crocker website.
That depends on the type of cookie and the weight of the cookie, but the large "gourmet" chocolate chip cookies from Costco have 210 calories each and weigh 1.5 ounces.
Each GSUSA council determines the price of cookies for their council. For the 2014 cookie sale, most Girl Scout councils have set their price at $4.00 per box. The gluten free Chocolate Chip Cookie is available in some areas for a limited time and is priced at $5.00 per box.
You each have one cookie!!!!
so the lunch lady made 10 cookies she put 1 cookie in each bag so she has 0 cookies and each kid has 1 cookie.
The best answer to that question is Ruth Graves Wakefield of Whitmann, Massachusetts , the same city/ location of the Toll House Chocolate Company. Ruth's had an old favorite recipe for "Butter Drop Do" cookies dating back to colonial times. A recipe variation called for baker's chocolate and Ruth found herself without the needed ingredient. She used a bar of semisweet chocolate on hand, she chopped it into pieces and stirred the chunks of chocolate into the cookie dough, assuming that the chocolate would melt and spread throughout each cookie. Instead the chocolate bits held their shape and created a sensation. She called her new creation the Toll House Crunch Cookies. The Toll House Crunch Cookies became very popular with guests at her inn, and soon her recipe was published in a Boston newspaper, as well as other papers in the New England area. Word of the cookie spread and it became popular around 1939.