A box of stuffing is usually between 1.5 and 2 cups depending on the shape and the breadcrumbs. More finely ground crumbs would be closer to 1 or 1.5 cups. Large crumbs or cubes would be more likely 2+ cups.
One and two-thirds cups of dry bread crumbs is approximately equal to about three to four cups of fresh bread crumbs. This is because fresh bread crumbs contain more moisture, making them lighter and less compact than dry bread crumbs. Generally, a ratio of about 2:1 is used when converting from dry to fresh bread crumbs.
Yes
according to the conversion chart at http://southernfood.about.com/library/info/blequiv.htm, 12 cups=24 oz
Twelve ounces of soft bread crumbs is approximately 4 to 5 cups. The exact measurement can vary slightly depending on how tightly the crumbs are packed. Generally, a cup of soft bread crumbs weighs about 2 to 3 ounces.
Generally, one slice of oven-dried bread yields about 1/2 to 3/4 cup of bread crumbs when processed. Therefore, 7 slices of oven-dried bread would produce approximately 3.5 to 5.25 cups of bread crumbs, depending on how finely the bread is crumbled. For a more precise measurement, you may want to process a slice and measure the result.
200 grams of bread crumbs is approximately 2 to 2.5 cups, depending on the density and how tightly packed the crumbs are. Generally, 1 cup of bread crumbs weighs around 80 to 100 grams. For a precise measurement, it's best to use a kitchen scale.
16
1/2 cup
Typically, 3 slices of bread yield about 1 to 1.5 cups of bread crumbs when processed. The exact amount can vary based on the type of bread and how finely it's crumbled. For a finer texture, you might end up with closer to 1.5 cups. Adjust based on your specific recipe requirements!
175 grams of bread crumbs is approximately 6.2 ounces. This measurement can vary slightly depending on the density of the bread crumbs, but it's a standard conversion for most cooking purposes. If you're using a measuring cup, 175 grams of bread crumbs is roughly equivalent to about 2 cups, depending on how finely they're ground.
There is a 1/3 cup of packaged bread crumbs in 40 grams. There is 2/3 cup of fresh bread crumbs in 40 grams.
If your recipe asks for cubed day old bread, it would be best to use it. It helps to bind the meat together and gives it extra bulk. Dry bread crumbs aren't quite as good. If you need to use bread crumbs, use 1/2 cup per slice of bread. Another source points out that 4 ounces of bread equals 3 cups of soft crumbs so according to this you would need 4 ounces of crumbs. One ounce of bread crumbs is 1/4 cup (or 28g) so four ounces of bread crumbs would be 1 cup. In using a substitution like this, it is always best to watch carefully to make sure you are not drying out your recipe too much. Substitutions may not always be accurate for your particular recipe or ingredients.but if your making stuffing use french bread dry it the laundy room and put a lot of sage Unless your being creative I wouldn't suggest replacing bread crumbs with cubed day old bread. It will give you a much different result. One easy solution is to lightly toast some slices of bread then cut it into cubes. As mentioned above French Bread or actually any type you really like can give you some great results.