Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
13 cups.
Nope the fact that it is mixed with chocolate chips in the batter makes it a heterogeneous.
they taste good and smell good!
cream
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
Nope the fact that it is mixed with Chocolate Chips in the batter makes it a heterogeneous.
Well, darling, 18 ounces of chocolate chips is equivalent to 2 and 1/2 cups. So, if you're whipping up some cookies and need to know how many cups of chocolate chips to throw in, there you have it. Just don't blame me if you end up eating all the dough before it even makes it to the oven.
so there even MORE delicious
Cho. Chip cookies are refrigerator cookies.... I recommend to refridgerate the batter before putting them into the oven and after bieing baked (it makes them chewy). :)
No. It just makes the cookies sweeter. Flour and baking soda are two ingredients that make cook is thicker. I make cookies all the time.