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2 or 2.5 depending on the measuring system.

20 fluid ounces = 2.5 cups (8 fluid ounces), US or imperial small cups.*

20 fluid ounces = 2 cups (10 fluid ounces, 1/2 pint), imperial large (aka. 1.25) cups.


*imperial small cups of 8 ounces are equivalent to 1/4 of a Fifth or half a Tenth. (a tenth = the volume of 1 lb. of water at 62°F, a fifth is 1/5 imperial gallons).

a US fluid ounce is 4% larger than an imperial fluid ounce.


Or nearly 4 cups by weight and material.


IF you are measuring the corn flour (masa harina) by weight, 20 ounces is 1.25 lbs. and is approximately 4.2 cups US, or 4.36 Imp. small cups.

IF you mean corn starch (often called corn flour in commonwealth nations) then 20 ounces is 3.8 cups US, or 4 cups Imperial.

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12y ago

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