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12 Crackers.


Graham Cracker Crust

From Martha Stewart 9/11/09

http://www.yumsugar.com/4894344


6 1/2 oz graham crackers (12 crackers), finely ground (1½ cups)

2 1/2 oz (5 T) unsalted butter, melted [Use EARTH BALANCE if vegan]

1/4 cup sugar

1/8 tsp salt

1. Preheat oven to 350 degrees.

2. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.

3. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

Makes one 9-inch pie crust.

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