A cheesecake will keep in the refrigerator for 3 days. If you need to make it farther ahead than this, just freeze it and thaw it in the refrigerator a day before you eat it. They freeze really well.
Cheesecakes can either be baked in a springform pan, or you make a no-bake cheesecake, which is just as yummy. There is a great recipe on the inside of the Philadelphia Cream Cheese box for no-bake cheesecake. So simple, and so good. You can also vary your cheesecake by adding whatever you want to it, such as fruit or crushed up candy bars. The possibilities are endless.
5 days
Based on the Cheesecake Factory's numbers, the banana cream cheesecake contains 925 calories.
To be safe probably 4 or 5 days.
It depends ... the plain cheesecake has 25g carbohydrates, which means 8%. For example, the 30th Anniversary Chocolate Cake Cheesecake from Cheesecake Factory has 127g carbohydrates, which means 42%.
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That's a random question.... Anyways, probably because it's thick and sweet, and you know that people love sweet things! Because cheesecake is the best food in the world. I love cheesecake. You bite it and its an instant heavenly feeling. Well baked cheesecake is beyond description its just that good! That's why so many people like cheesecake.
You can find a healthy pumpkin cheesecake recipe on health websites. There is a great one which uses reduced fat cream cheese and real canned pumpkin. It's called Bethenny Frankel's pumpkin cheesecake.
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Ganache is optional on cheesecakes. Many varieties of cheesecake are possible with many different fruit toppings and garnishes, of which ganache is only one.
One slice of original cheesecake from the Cheesecake Factory is 710 calories.
All Recipes is an excellent site with step by step instructions on how to make a cheesecake, as well as many cheesecake recipes. Youtube also has good video guides on the subject.