The number of eggs a bakery uses each year can vary widely depending on the size of the bakery, its production volume, and the types of baked goods it offers. A small bakery might use thousands of eggs annually, while a larger commercial bakery could use millions. On average, a medium-sized bakery might go through 100,000 to 300,000 eggs each year. Ultimately, the specific figure would depend on the bakery's unique operations and menu.
1 million
Mallard ducks will lay and sit on about 8-15 eggs per year If you are collecting the eggs, ducks will lay over 100 eggs each year.
45 million creme eggs are made each year by the cadburys factory!!!! that is a lot!!! :L
According to the American Egg Board athttp:/www.incredibleegg.org there are roughly 75 billion eggs produced in the US. each year.
The Legbar chicken will lay around 180 or more eggs each year. These chickens lay blue eggs which are unique.
at least 300 or more
75 per second
mammals lay live young
The only mammals that produce eggs are duck-billed platypus and Echidnas and they appear to produce 2 each year.
Chinese soft shell turtles can lay eggs five times a year, with up to thirty eggs in each clutch.
! or 2 sea turtle eggs will service
620,500 eggs in a year.