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What else can I help you with?
How mant tilapia fillets in one pound?
One serving of tilapia (i.e., one fillet) is about 4 oz so 4 fillets should equal one pound.
How many eye fillets in a beef cow?
There is just one eye fillet in a beef cow. Eye fillets are more commonly known as a beef tenderloin.
How many baby fish can come in one egg?
only one per egg
Where did fish come from?
Fish do not come from one source or one event. Early fish were small, jawless species that are now extinct. The first fish with jaws were Placoderms.
How do you what a fish looks like if come a cross one?
They can be many different shapes and sizes and colors and etc.
You are looking for a fish scorer for scoreing fish fillets do know where you can get one?
You may find a fish scorer at kitchen supply stores, specialty cooking stores, or online retailers that sell kitchen gadgets and utensils. Another option is to check with local fish markets or fishmongers, as they may have recommendations or be able to provide one for purchase.
How many fish should be in a fish tank?
Both fish, and fish tanks, come in different sizes. So the number of fish that ideally should be in a tank, depends. Somewhere between one and a hundred would be normal.
Are there bones in filet of sole?
There should be no bones in fillet of sole: a fish is filleted to remove its bones. However, care should still be taken when eating any kind of fish fillet, because tiny bones can be missed, and could pose a problem if one becomes stuck in the throat.
You say one fish but many fish?
Correct. There are a few words in English where the plural is the same as the singular. They are mostly animals (and fish). One sheep, many sheep One deer, many deer One moose, many moose One fish, many fish One salmon, many salmon Also one series, many series and one species, many species
Word problem 203 plants fish and insects one fourth as many insects as fish one fifth as many plants as fish how many fish?
There is 28 plants, 140 fish, and 35 insects.
Broiled Spicy Shark?
Ingredients1 lb Shark fillets (3/4 thick)1/3 c Lemon juice1/4 c Chopped parsley1 T Chopped fresh basil, or1 t Dried basil1 x Clove garlic, minced2 T Seafood sauce or chili sauce1 T Light soy saucePlace fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish from bag and save marinade. Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving.
We write one fish but many fish?
fishes
