How many french fries do you need for serving 500 guests?

Answer 1

* 500-625 large russet potato * peanut oil * salt # Preheat oven to 200 degrees. # In a large dutch oven heat oil to 320 degrees. # Peel potatoes and EVENLY cut fries into 1/4" x 1/4" strips of equal length. # Place in a large bowl of cold water as you're slicing. # Drain potatoes thoroughly, removing any excess water. # When oil reaches 320 degrees, submerge the potatoes in the oil. # Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. # Remove from oil, drain, and cool to room temperature. # Increase the temperature of the oil to 375 degrees. # Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes. # Remove and drain on roasting rack. # Season with kosher salt. # Once again this is done is small batches and will need to be kept warm in the oven until all potatoes are fried.