Canadians consume approximately 1.5 million gallons of maple syrup each year. This figure reflects the nation's love for maple syrup, which is not only a traditional food but also an important agricultural product. The consumption varies seasonally, with a peak during the spring when maple syrup production is at its height.
Maple syrup. Canada is the world's leading producer of maple syrup, and Canadians consume more of it per capita than any other nation.
There are 640 ounces in five gallons of maple syrup.
Vermont is the leading producer of maple syrup in the U.S. Vermont produces nearly 2 million gallons of maple syrup annually.
The 2009 production was 920.000 gallon of Maple Syrup.
Vermont produces nearly 2 million gallons of maple syrup annually.
Vermont is the leading producer of maple syrup in the U.S. Vermont produces nearly 2 million gallons of maple syrup annually.
Vermont is the leading producer of maple syrup in the U.S. Vermont produces nearly 2 million gallons of maple syrup annually.
About 40 gallons of sap are needed to produce one gallon of syrup!
...then approximately three gallons of pure syrup remains.
If you are referring to maple sap and syrup, they are not the same, you must boil 40 gallons of maple sap to make one gallon of maple syrup
Vermont is the leading producer of maple syrup in the U.S. Vermont produces nearly 2 million gallons of maple syrup annually. Vermont produces approximately 42% of the U.S. maple syrup.
Vermont produces nearly 2 million gallons of maple syrup annually.