How many gallons of milk to make parmigiana cheese?

Answer 1

To make one pound of Parmigiano-Reggiano cheese, approximately 12 gallons of milk are needed. The process involves curdling the milk, draining the whey, and aging the cheese for a significant period, typically between 12 to 36 months. This high milk-to-cheese yield is due to the cheese's dense texture and rich flavor.