0
Wheat grain color is primarily influenced by a small number of gene pairs, particularly two major genes: the P gene and the C gene, which determine whether the grain is red or white. Additionally, several minor genes also contribute to the variation in color. Overall, while the primary genes are few, the total number of gene pairs involved in determining wheat grain color can be more extensive due to the influence of these minor genes and their interactions.
What else can I help you with?
Is wheat a grain?
Yes, wheat is a type of grain.
When was A Grain of Wheat created?
A Grain of Wheat was created in 1967.
Is 100 percent whole wheat also whole grain?
Yes, in the common use of the words "whole" and "grain," because wheat is a type of grain, whole wheat bread is, by definition, whole grain.
How many pages does A Grain of Wheat have?
A Grain of Wheat has 247 pages.
What rhymes with feet and means grain?
Wheat is a word that rhymes with feet and means grain.
Ngugi's use of the bible in a grain of wheat?
the use of bible in grain of wheat
Are whole grain and whole wheat the same when it comes to their nutritional content and health benefits?
Whole grain and whole wheat are not the same. Whole grain includes all parts of the grain, while whole wheat only includes the wheat grain. Whole grain is generally more nutritious and offers more health benefits compared to whole wheat.
Is whole wheat a whole grain?
Yes, whole wheat is a whole grain, although it isn't the only whole grain.
What type of product is wheat?
Wheat is a grain.
What rhymes with feet and means a grain?
"Wheat" rhymes with "feet" and refers to a grain commonly used in baking and cooking.
Is wheat a hearb?
No, wheat is not a herb, it is a cereal grain.
Can you substitute whole wheat flour for multi-grain flour?
Yes, you can substitute whole wheat flour for multi-grain flour, but the results may vary in texture and flavor. Whole wheat flour is made from the entire wheat kernel, while multi-grain flour typically contains a blend of different grains, which can contribute to a more complex taste and texture. To achieve a similar effect, consider adding seeds or other grains to the whole wheat flour. Adjustments in liquid may also be necessary, as multi-grain flours can absorb moisture differently.
