55g
Fresh parsley or dried. - They are different
One cup of fresh parsley weighs approximately 60 grams.
A cup of chopped fresh parsley typically weighs around 30 grams. However, this can vary slightly depending on how tightly the parsley is packed into the cup. For dried parsley, a cup weighs about 24 grams. Always consider the form of parsley (fresh or dried) when measuring.
1 tbsp of dried parsley is about 1.3 grams. 1 tbsp of fresh parsley is about 3.75 grams.
50-70 gram
I would guess about 150 grams, but it depends how big the hand is.
Parsley is a low-carb herb, containing approximately 6 grams of carbohydrates per 100 grams. However, since it is typically consumed in much smaller quantities, a tablespoon of fresh parsley has only about 0.1 grams of carbohydrates. This makes it an excellent choice for low-carb diets.
To convert fresh parsley to dried parsley, a general rule of thumb is that dried herbs are more concentrated than fresh. Typically, you would use about one-third of the amount of dried parsley compared to fresh. Therefore, for 10 grams of fresh parsley, you would need approximately 3 to 4 ml of dried parsley, which is about 1 to 1.5 teaspoons.
About 12 grams.
The weight of a tablespoon of parsley will depend on the parsley's density. The density will vary depending on if it is fresh or dried and the drying process.According to some food density conversion charts that are available on the Internet, the tablespoon of parsley could weigharound 2.5 grams if fresh (stems will make it heavier)1.6g if dried0.4g if freeze-dried
Tablespoons are volume measures. Grams are weight measures. They are not directly exchangeable. For example, 22 grams of honey, which is dense, will not be as large (voluminous) as 22 grams of dried parsley which is light and fluffy.
Parsley is very low in calories, with approximately 4 calories per tablespoon (around 3.8 grams) of fresh parsley. This makes it a great addition to dishes for flavor without significantly increasing calorie intake. Its nutritional value comes from vitamins and minerals rather than calories.