It depends on the meat.
You can't safely use cooked stew meat after it has sat out for six hours. It should be refrigerated within two hours of being cooked and then thrown out after three days maximum of being refrigerated.
No. It should not be left at room temperature for more than 2 hours.
Cooked meat should not be left at room temperature for more than 2 hours. At that point, it should be refrigerated or reheated. Cooked meat should be cooled at room temperature for an hour then refrigerated. After 2 hours it is not considered safe at room temperature. Food needs to be kept above 140F AFTER being heated to AT LEAST 160F.
About 24 hours after parts of the meat have thawed, it should be cooked and eaten. If any part of the meat has reached room temperature for even a couple of hours, it may be bad. Sometimes a chest-type freezer will maintain safe temperatures for many hours or even a couple of days if left closed. The small freezers in refrigerators usually have only a few hours safety.
Raw meat should be refrigerated as soon as possible. It shouldn't be out of the cold for over an hour or so. Cooked meat should be removed from the bone and refrigerated within two hours.
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
Cooked meat should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause foodborne illness.
Cooked meat should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause foodborne illness.
No. They are not safe. As a hydrated product, they are just as potentially hazardous as meat.
Cooked meat should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the meat may become unsafe to eat. It is important to refrigerate or reheat cooked meat within this time frame to prevent foodborne illness.
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
It is generally safe to consume cooked meat that has been left out at room temperature for up to 2 hours. After 2 hours, the risk of bacterial growth increases, so it is best to refrigerate or discard the meat.