This is difficult to answer because of the variables involved. First, the size of the pepper. Second, the chop size of the pepper. And lastly, are you removing the veins and the seeds? Let's assume that the peppers are average size and that like most people you are going to remove the veins and seeds. I have found that it takes anywhere from four larger sized to 6 medium sized peppers to make a cup of chopped peppers.
One other factor to consider is what you are using them for. If you are making salsa or picante there is the heat factor. You might vary the amount of peppers according to your taste.
one cup one cup one cup
how many persimmons for a cup
1/3 cup
One fourth of a quart equals one cup.
Well, honey, it takes about 3-4 fresh jalapenos to make 4 ounces of diced jalapenos. Just grab those little green devils, chop 'em up real nice, and you'll have yourself a spicy little party in your dish. Just be sure to wash your hands after handling them, unless you want to feel the burn in places you didn't know could burn.
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You can eat it but the one that you should eat is the naga jolokia which is very similar to jalapenos.
The equivalent amount of minced jalapenos to 2 teaspoons would depend on the size of the jalapenos and how finely they are minced. On average, one medium-sized jalapeno yields about 1-2 teaspoons of minced jalapenos. Therefore, 2 minced jalapenos would be roughly around 4 teaspoons, but it's always best to measure to ensure accuracy.
It will make 3/4 of one cup.
In need to know how much onces fill one cup for my science project.
No, there are many different kinds of hot peppers, but only one of them are called jalapenos.
8 oz in a cup.