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I would use 5 pounds

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10y ago

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First we need to know how many of 100 people will eat it. Let's assume each person eats 1/2 cups. You'd make 50 cups = ~3 gallons. So around 3 gallons, in my opinion, would be enough. There will be people who eat none leaving extra for people who eat a lot. If you know the people coming aren't big fans, 1-2 gallons should be plenty.


How about it in a sentence?

Well, how about it, do I get extra coleslaw or do you need a conference with the manager?


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For 200 people, you would typically need about 25 to 30 pounds of coleslaw, assuming it’s served as a side dish. This generally translates to around 5 to 6 large bags of pre-packaged coleslaw, as each bag usually contains about 4 to 5 pounds. Adjustments may be needed depending on other dishes being served and the appetite of your guests.


How much cabbage do you need to fix cabbage for 100 people?

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How much salt and pepper do you need to add to coleslaw?

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