For a cheese fondue serving four people, typically about one to two loaves of French bread are recommended. This allows for enough dipping options, as the bread is the primary accompaniment to the melted cheese. It's best to use a crusty French baguette, cut into bite-sized cubes for easy dipping. Adjust the quantity based on your guests' preferences and appetites.
If you mean GOUDA cheese. I personally love mixing it with other cheeses for a nice Cheese fondue appetizer. It tastes amazing on vegetables and fresh french bread when it is melted.
Cheese Fondue. The recipe is Cheese and Bread cooked in a Pot.
ok first you need a pot. Then buy cheese and bread at the Supermarket.
Escargo- snails, baguettes- thin loaves of French bread, brie cheese- soft cow's cheese, and foie gras- fattened liver frequently served with steak or a piece of toast.
Raclette is generally cooked in a little oven on tables in Switzerland, it consists of cheese and sliced cooked potato. You out the potato and cheese on a little tray and slide it into the oven to melt the cheese, you can top it off with gherkin's, onions, paprika etc. A fondue is made in a fondue pot and you spear chunks of bread and dip it into the fondue pot of melted cheese. You can have meat and fish and sweet fondues as well.
Cook Bread and Cheese in a Pot in your Kitchen.
A fondue is a dish usually consisting of a melted sauce (cheese, wine or chocolate) in which pieces of food, such as bread, meat, or fruit, are dipped or cooked.
Gouda
Tomato fondue could be two things: a tomato-flavored hot broth in which you dip pieces of raw meat or vegetables (until cooked) OR a cheese and tomato fondue in which you dip pieces of bread or other dippers.
To feed 60 people, you will need approximately 10-15 loaves of French bread, depending on the serving size. Each loaf can typically yield 6-8 servings, so be sure to consider portion sizes when determining the quantity needed.
Foods on baseline: bread (loaves), meat, cheese, youghurt and Veg/fruits
Baguettes or other firm bread cut into 1 inch cubes Broccoli, asparagus, colored peppers, mushrooms, apple slices Precooked ham cut into 1 inch cubes Consider doing a cheese fondue at the same time as a broth or oil fondue, then you can cook your vegetables a bit before dipping them in the cheese.