Approximately 45 million turkeys were sold in America for the 2009 season.
The US produces around 240 million turkeys annually.
In 2009 45 million turkeys were cooked and eaten for thanksgiving.
About 46 million turkeys.
About 30,000 turkeys are cooked on Thursdays
250 million
According to the US Department of Agriculture, there are approximately 45 million turkeys eaten each Thanksgiving. That is about 1/6th of all turkey's sold throughout any given year.
About 47 million.
In 2007, 271,683,000 turkeys were raised in the United States.
Its a little more than half of the US population about 155million.
49 million
According to the National Turkey Federation, 46 million turkeys were eaten at Thanksgiving in 2007.
5 million 6 thousand and 53 turkeys