about 5 minutes
To blanch cabbage before using it in a recipe, bring a pot of water to a boil, then submerge the cabbage leaves in the boiling water for 1-2 minutes. Remove the cabbage and immediately place it in a bowl of ice water to stop the cooking process. Drain the cabbage and pat it dry before using it in your recipe.
To effectively boil red cabbage while retaining its vibrant color and nutritional benefits, it is important to use minimal water and cook it for a short amount of time. Start by cutting the cabbage into small pieces and placing it in a pot with just enough water to cover it. Boil the cabbage for about 5-7 minutes until it is tender but still slightly crisp. Avoid overcooking as this can cause the color to fade and nutrients to be lost. Drain the cabbage immediately after cooking to stop the cooking process and preserve its vibrant color and nutrients.
It would take 4.5 minutes for a kettle to boil 1.5 liters of water since it takes 3 minutes to boil 1 liter.
ten minutes
5 min is usually recommended, but more might be better.
i simmer for 30 minutes a pound . let rest then slice serve with mashed potatoes, cabbage and good dijon mustard
If cut into chunks or wedges, boil for about 15-20 depending upon the size of the head of cabbage.
The times for steaming cabbage may vary, depending on the amount of cabbage you cook. For example; 2 pounds of cabbage has to be cooked for 45 minutes. While 9oz of cabbage would only need to be cooked for 10 to 20 minutes.
boil them for 10 minutes on a full boil.
boil the meat before stuffing the cabbage, cook the rolls slower.
5 min is usually recommended, but more might be better.