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The cooking time of a quiche does not depend on its diameter. It depends on its thickness (and, of course, its composition). Assuming identical composition, identical initial temperature and identical cooking conditions, two quiches with different diameter but same thickness will take the exact same time to cook.

This does, however, assume you are cooking your quiche in a regular oven (commonly known as baking). When using a micro wave oven, the mass of the item dictates the cooking time. Because the volume of the quiche decreases by factor 92/102 = 0.81, the micro wave cooking time will increase by factor 0.81 therefore.

A waste of time. You can't bake pastry in a micro wave oven. For best results, use a regular oven (prefer top and bottom heat over enforced circulated heat), bake and enjoy. Best served with a light salad and a crisp white wine, well chilled.

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14y ago

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