0
What else can I help you with?
This is Landon is making baskets of my friends she has 48 lemon muffins 120blueberry muffins and 112 banana muffins how many baskets can miss Landon make with each type of muffin distributed evenly?
To determine how many baskets Miss Landon can make with each type of muffin distributed evenly, we need to find the greatest common divisor (GCD) of the three quantities: 48 lemon muffins, 120 blueberry muffins, and 112 banana muffins. The GCD of 48, 120, and 112 is 8. Therefore, Miss Landon can make 8 baskets, with each basket containing 6 lemon muffins, 15 blueberry muffins, and 14 banana muffins.
How do you use the word muffin in a sentence?
You can say "I had a muffin for breakfast" or "Muffins are tasty.". There are a lot but here are some more examples... "My friend hates muffins.", "I love muffins.", "There are many types of muffins."," Do you like muffins?", "I like muffins but for some reason my friend hates them I ask her why but all she says is it tastes bad and ice cream is way better". The sentence (last one) was a really good one so I recommend that.
Where did the muffin originate?
It is hard to say who made the first muffin. However, this does not mean that muffins do not have a history of their own. Bread has been a common staple food for thousands of years. Despite this, it was not until the 19th century that muffins became somewhat common. Around this time, people known as Muffin Men went door-to-door delivering fresh muffins. These muffins, however, were not the muffin now commonly associated with the food, but English muffins, flattened versions of their American counterparts. Both versions are still common today. In the 1970's and 1980's, muffins finally earned the fame they deserved. A sudden demand for healthier foods resulted in an increase in muffin popularity. Preservatives were added to many muffins so they could last longer without going stale. Somewhere along the way, there was a brief trend consisting of eating only the top of the muffin, rather than the entire muffin.
When selecting which muffin pans to purchase, what are some of the key considerations?
Make sure the size of the pan is large enough for how many muffins you're going to be baking. Also, make sure it's coated with Teflon, so it's easy to get the muffins out of the pan.
How many WW points for a corn muffin?
Well honey, a standard-sized corn muffin is typically around 7-9 Weight Watchers points, depending on the specific ingredients and portion size. So, if you're watching your waistline, you might want to think twice before indulging in too many of those golden, buttery delights. But hey, life's too short to not enjoy a muffin or two every now and then!
Why are the tops of muffins the best part of a muffin?
That is debatable depending on personal preference, but many like how the top of a muffin is often a little firmer and isn't so crumbly and messy like the bottom is. For some people it is a texture thing.
What is a simple recipe for corn muffins?
Pinterest has many corn muffin recipes, most of them seem pretty simple, so a first time muffin maker like yourself should be able to handle it without a problem.
How many cups are in 5 pounds of muffin mix?
How many muffins you'd get from a one pound package of muffin mix, depends on how big your muffin pans are. The package should say what the expected yield would be if you use a standard size muffin tin that aren't over filled.
Can you made meatloaf in a muffin pans?
You cant if you do it will taste and look horrible,I highly reccomend to buy a muffin pan.Cupcakes and muffins look same but cooked differently.Hoped i helped you.(im a baker)
How many calories in a homemade banana muffin?
There is no excat answer, as it depends heavily on the ingredients / type of muffin, along with the size. Muffins, however, as a thick bread product tend to be high in calories. A small muffin is usually between 100 and 200 caloires, while a larger muffin (like those bought at fast food restaurants or coffee shops) can easily be 400 to 500 calories or more.
What form is fat in when used to make muffins?
You can make muffins without fats or oils. The better oils are the oils that are both easy to mix and are good for you and improve the taste from a dry muffin to a moist and chewy muffin that is greasy. The choice is yours. Muffins are dry little things and to me only need a teaspoon of olive oil per 5 muffins. If you need more oily flavor then add butter after the muffin is cooked and hot by splitting the muffin and add a pat of butter. Caution: Any food made with unsaturated oils can become heart damaging if the food is heated so hot that it turns brown. The oils can become trans fats when heated. So the best oils for cooking is right back to the saturated fats that need to be melted to add to the ingredients, like bacon fat, beef fat, and butter! Unsaturated fat like soy and corn oil and canola are so aggressive at destroying DNA if they are fried or overheated that many cities have banned using them for food sales.
Jane made blueberry muffins. Her family ate 13. She then gave 14 of the remaining muffins to her neighbor. If she had 9 left to put in the freezer how many did she make?
36 muffins
