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how many ounces in 4 cups of frozen diced potatos?
32
How many cups of diced tomatoes are in a gallon?
1 cup = 8 ounces regardless of what you are measuring.
How many ounces of diced onions in a gallon?
There are 128 ounces in a gallon. If you consider that one medium onion typically yields about 1 to 1.5 cups of diced onions, which is approximately 8 to 12 ounces, you can fit about 10 to 16 medium onions in a gallon, depending on the size and how finely they are diced. Thus, a gallon can contain around 128 ounces of diced onions.
How many cups of ground beef 1 lb?
One cup = 8 ounces. Sixteen ounces = 1 pound, so 2 cups in a pound of ground beef.
How many cups is 3 ounces diced green bell pepper?
That is about 1/2 cup.
How many cups for 14.5 oz diced tomatoes drained?
A 14.5-ounce can of diced tomatoes typically yields about 1.75 to 2 cups when drained. This is because a standard cup of diced tomatoes weighs approximately 7 to 8 ounces. Therefore, you can expect to get close to 1.75 cups when the tomatoes are drained.
What is a serving size of beef stew?
Serving sizes can range according to your preference as the server. If it is to be served as a meal, 1 to 2 cups should suffice. Always consider a few guests will return for seconds.
How many cups are 14.5 oz of diced tomatos?
Cups are a measurement for size where as ounces is weight. So the answer varies by brand and product. The best way to figure it out is to look at the back of the can and see the suggested serving sizes which is usually written in cup measurements. If looking to replace a can one and a quarter cups of diced fresh tomatoes and one cup of liquid will do the trick.
How many ounces of diced tomatoes should you use if the recipe calls for 12 cups?
There are 8oz. in 1 cup, so that would make 96 oz. in 12 cups.
How many calories in 12 cups of diced onion?
Calories in 12 cups of diced onionThere are (in ounces and grams):Approx 768 in 12 cups (160g per cup) of diced raw onionApprox 804 in 12 cups (5.6 oz per cup) of diced raw onionFor information about the calorie content of other vegetables and a vegetable calories chart, which you may print out if you wish to and use as a daily guide, see the page link, further down this page, listed under Related Questions.
Roast Beef HashNy Times?
Ingredients1 1/2 lb Cold roast beef (about 3cups chopped) 1 lb Cooked diced potatoes (about2 cups) 1 lg Onion, grated1/4 Green pepper, chopped1 c Beef stock or gravy1/3 c Tomato pasteSalt to taste Fresh ground pepper to tasteFrom The New York Times Cook Book. Chop or grind the roast beef, add the remaining ingredients and mix well. Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath. Fold the hash over as you would an omelet and turn out on a hot platter.
How many burgers is 10 oz?
how many cups of water is 10 ounces equivilent to ... there are 8 ounces in a cup... so 10/8 cups = 5/4 = 1.25 ... 1 1/4 cups ... That's equal to 1 1/4 cups. ...
