A scrambled egg typically weighs around 1.5 to 2 ounces, depending on the size of the egg and any additional ingredients added during the scrambling process. The weight of a scrambled egg can vary slightly based on factors such as the cooking method and the desired consistency of the final dish. It is important to note that the weight of a scrambled egg is not an exact science and can vary from egg to egg.
Scrambled egg absorbes more oil
1 large egg is 2 ounces
A large egg is about 2 ounces
Calories in a 4 scrambled egg whitesThere are:approx 64-68 calories in a 4 scrambled egg whites (using large eggs) if you do not add anything to eggs and if you cook them in a non-stick pan that requires no oil or fat.
No, a scrambled egg will not revert to its original condition.
Scrambled EggPoached Egg
scrambled eggs have protein in it as bread does not.
It's not really a matter of what scrambled eggs would do to your stomach, but what your stomach will do to the scrambled eggs. Namely, digest them.
A lot.
Egg Pan
protein
baked scrambled and how you like