Allow a total of 80-90g cheese per person or approximately 30g of each cheese if you are serving a selection.(From the book of Australian Cheese Please)
For a buffet, it's recommended to have about 1-2 ounces of cheese per person if it's one of many food options. If cheese is the main attraction, then plan for about 4-6 ounces per person. It's also good to have a variety of cheeses such as hard, soft, and blue cheese to cater to different tastes.
About one half of a pound per man and one quarter pound per woman or child.
There are typically 2 cups in 16 ounces of cottage cheese, so 24 ounces would be equivalent to 1.5 cups. To calculate this, you can divide 24 ounces by 16 ounces per 2 cups, which gives you 1.5 cups. Therefore, 24 ounces of cottage cheese is 1.5 cups.
5 ounces per person, so 500 ounces.
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To make up 2 ounces of cottage cheese, you would need approximately 1/4 cup. This is because 1 cup of cottage cheese is roughly 8 ounces. Therefore, dividing 2 ounces by 8 ounces per cup gives you 1/4 cup.
There are 16 fluid ounces in 1 pint. However, ricotta cheese is not a liquid, so we need to convert the volume to weight. The density of ricotta cheese is approximately 0.95 grams per milliliter, which is equivalent to about 0.034 ounces per milliliter. Therefore, 1 pint of ricotta cheese is approximately 16 x 0.034 = 0.544 ounces.
It depends on the type of cheese it is, exactly. Most cheese, however, has between 100 and 150 calories per sercving (2 to 3 ounces).
Depends on how many ounces you are serving per person.
A serving size of cheese is generally considered as 1 ounce, different cheeses may be slightly different. 5 lbs. = 80 ounces or 80 serving sizes. A portion size, however, is how much is served per person per meal, or course. Generally speaking 1 portion is between 2 and 4 ounces of cheese, depending on the meal, or 2-4 serving sizes per portion. Thus 5 pounds of cheese should serve 20-40 meals, or portions.
4.54 cups of grated cheese will be equal to one pound
A general rule of thumb is about 6-8 ounces of broccoli per person for a side dish at dinner. Adjust based on individual preferences and appetites.