One cup of bread flour typically weighs about 4.25 to 4.5 ounces. This can vary slightly based on factors like how the flour is scooped or packed. For precise baking, it's recommended to use a kitchen scale for accurate measurements.
About 3.505 ounces of all-purpose flour in 1 cup.
1 pound of regular flour=16 ounces 16 ounces=2 cups Therefore in 1 pound of flour there are 2 cups.
For unsifted flour, 1 oz is about 1/4 cup.
The most accepted answer is that there are 5oz of flour per cup of all purpose flour. The measurement will change based on the type of flour being measured. For example, cake flour weighs less then APF, and bread flour weighs more.
6 oz of flour = 3/4 cup of flour, if you are measuring by volume.Edit: Actually, there are only about 4.5 oz of flour in a cup. Therefore, 6 oz of flour is 1 + 1/3 cup. There are 8 fluidounces in a cup, so unless you are measuring a liquid, 3/4 cup is not correct.
Us a measuring cup. 8 oz is 1 cup.
There are approximately 4.25 ounces of flour in a cup.
3/4 of a cup = 6 oz
All measures under US standards: 8 oz of semolina or buckwheat flour = aprox 1.3 cups 8 oz of whole wheat flour = aprox 1.7 cups 8 oz of wheat bread flour = aprox 2.3 cups 8 oz of cake or rye flour = aprox 2.5 cups
A cup is 4x larger than a oz.
1.56 cup 1 cup = 8 ounces 1 ounce = 0.12 cup
8 oz of flour is about 250 gm or a standard cup.