1.7g of sugar per 100g (3.5 oz).
That is a personal preference. I use about 8 oz broccoli to 4 oz each of red cabbage, green cabbage and sweet onion,
There a 6 grams of carbohydrate in a ½ cup of cooked chopped broccoli (2. 8 oz or 78g).-
That is a personal preference. I use about 8 oz broccoli to 4 oz each of red cabbage, green cabbage and sweet onion,
About 23 bags. An average serving is about 3 ounces. If you are going to stick with frozen broccoli, it will be less expensive to buy larger bags- and fewer of them.
There is just one serving of chicken broccoli in one pint. If you put rice under the dish, you could get two servings out of it.
no. 8 ounces of broccoli is 1/2 pound. that is a little bit more than a cupful.
their is no average weight of an candy
There is no "average" onion. I regularly see them from 1.2 oz right up to 9-10 oz.
Approximately 1 ounce.
A general rule of thumb is about 6-8 ounces of broccoli per person for a side dish at dinner. Adjust based on individual preferences and appetites.
If you are blanching the broccoli you would need approximately 1 quart of boiling water. otherwise water is not really needed.