16. This means that four servings are in a pound....unless it's steak, then it's about two.
1/4 cup browned and drained is 1 oz., so 1 cup cooked and drained would be 4 oz.
Edible portion refers to the amount that can actually be eaten, after trimming and cooking. For example, 1 pound of raw ground beef will not give you one pound of cooked ground beef; some of that weight will be lost in the cooking process as moisture and fat cook out. 1 pound (16 oz) of raw ground beef will yield about 13 oz of cooked ground beef.
1 pound = 16 ounce (or oz) 1 pound = 16/4.5 in 4.5 oz
one serving, 4 oz or 1/4 of a pound.
8 ounces = Half a Pound OR 226 Grams
Since a pound is 16 oz. I say 1,440.
40 oz.
To determine the amount of raw ground beef needed for 100 servings of 2 oz each, you first calculate the total weight of beef required. Since 2 oz is 1/8 of a pound, for 100 servings, you would need 100 servings x 2 oz = 200 oz. Converting ounces to pounds, 200 oz is equal to 12.5 pounds. Therefore, you would need 12.5 pounds of raw ground beef for 100 servings.
16oz = 1 pound
16 oz (ounces) = 1 lb (pound)
It depends on the thickness of the beef, and the cut of beef.
227 calories and 0g carbohydrates are present in 3 oz roasted beef.