192 tbsp
The recommended ratio of flour to baking powder for making fluffy pancakes is typically 1 cup of flour to 1 teaspoon of baking powder.
Most people use an all-purpose white flour made from wheat, but I've seen recipes that called for whole wheat, rice, or buckwheat flours as well
it takes a half cup of mealworms
250 gms of self raising flour make about 1 regular cup.
1 Maybe you meant how many grams of flour in a cup? That would be 140g = 250ml (1 cup) of flour
Pancakes are basically flour. Without flour, pancakes are just eggs, milk, sugar, and baking powder, so you don't have much but you've got the essentials for baking a pastry or dessert like cake. There are substitutes for flour but none taste quite like it.
to make pancakes fluffy you should add 1 cup of flour. :]
How many grams that are in 1 cup of flour varies, depending upon the type of flour. For example, there are 140 grams in 1 cup of plain flour but there are 130 grams in 1 cup of self raising flour.
One cup of rye flour is one cup.
Flour is not added to tea by most people. There are zero grams of flour in a cup of tea.
About 3.505 ounces of all-purpose flour in 1 cup.
There are approximately 16 tablespoons in a cup of flour.