Kraft Foods Inc. employs 106,000 people
Kraft Foods Inc. employs 106,000 people
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Kraft Foods in Pocatello, Idaho, closed its facility in 2009. The closure was part of a larger restructuring effort by Kraft, which aimed to improve efficiency and reduce costs. The closure affected many employees and was a significant event for the local economy.
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Kraft Foods Inc. is most known for its wide range of packaged food products, including popular brands such as Kraft Macaroni & Cheese, Kraft Singles, and Jello. The company specializes in dairy, snacks, and meal solutions, making it a staple in many households. Kraft Foods has a significant presence in both the North American and global food markets, with a focus on convenience and quality. In 2012, it split into two separate entities, with Kraft Foods Group focusing on North American grocery products and Mondelēz International handling global snacks.
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As of my last update, Kraft Foods operates approximately 40 processing plants across the United States. However, this number may vary due to changes in the company's operations, acquisitions, or restructuring efforts. For the most accurate and up-to-date information, it's best to refer to Kraft Foods' official website or recent corporate reports.
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