Good question. To get the most out of any roast chicken it is best to cut the chicken into it's natural pieces. Carved properly a whole chicken will give:
Two wings, cut deeply into the breast side to get to the joint.
Two drumsticks
Two thighs
and two breasts.
This leaves the back which some folks like.
It is usually good to cut each breast into two equal pieces.
A 1kg chicken is a little on the small side, but cut up like this it is easy to share with up to six, not very hungry, people. Just make sure you have some vegetables to fill out the plate.
normally 5 peoples
A 1.2 kg chicken is considered to be a small chicken. A 1.2 kg chicken will serve approximately six people.
Approx 3 to 4
The number of legs in 1 kg of chicken can vary depending on the size of the chicken legs. On average, a chicken leg (which includes the thigh and drumstick) weighs about 200 to 250 grams. Therefore, you can expect to find approximately 4 to 5 chicken legs in 1 kg of chicken.
On average, it takes about 2 kg of corn to produce 1 kg of chicken meat. Therefore, 5000 kg of corn can support the production of approximately 2500 kg of chicken biomass.
7 kg. To be precise, kg. is a measure of mass, not weight; weight should be measured in Newton.
The weight of a 3 kg frozen chicken is 3 kilograms, regardless of its frozen state. The weight remains the same whether the chicken is fresh, frozen, or cooked. Therefore, a 3 kg frozen chicken weighs exactly 3 kg.
The amount of biomass that a human can get from a 500-kg chicken is approximately 357.5 kg. This is calculated by multiplying the mass of the chicken by the percentage of edible biomass, which is typically around 70%. So, 500 kg * 0.7 = 350 kg.
I would use 15 kg
30 kg ofcourse
3000 kg
My buff orpington hens, seven months old, will easily consume 2-3 large corn cobbs per day...