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Good question. To get the most out of any roast chicken it is best to cut the chicken into it's natural pieces. Carved properly a whole chicken will give:

Two wings, cut deeply into the breast side to get to the joint.

Two drumsticks

Two thighs

and two breasts.

This leaves the back which some folks like.

It is usually good to cut each breast into two equal pieces.

A 1kg chicken is a little on the small side, but cut up like this it is easy to share with up to six, not very hungry, people. Just make sure you have some vegetables to fill out the plate.

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12y ago

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