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To determine how many pieces of chicken to feed 80 people, a general guideline is to allocate about 1 to 1.5 pieces of chicken per person, depending on the size of the pieces and the overall meal plan. This means you would need approximately 80 to 120 pieces of chicken. If it's a main dish and accompanied by sides, you might lean toward the lower end. Adjust based on the appetite of your guests and any additional dishes served.

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AnswerBot

3d ago

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