A fist-sized potato for each person, or the equivalent in smaller potatoes.
1 Gallon of potato salad feeds about 30 people, so 3.33 Gallons.
that would depend on how big the salad is... but maybe if it was diced like 50 g of potato for every 100g of salad :)
how many pounds of potato salad to feed 600
20 pounds
A good rule of thumb with any potato dish is 1 potato per person. This always works because some will eat less.
The number of potatoes needed for 500 servings of potato salad can vary based on the recipe and serving size, but a general estimate is about 0.5 pounds of potatoes per serving. For 500 servings, you would need approximately 250 pounds of potatoes. Depending on the size of the potatoes, this could translate to around 125-150 medium-sized potatoes. Always consider the specific recipe and any additional ingredients when calculating.
Since 25 pounds feeds 100, you'll need 106 1/4 pounds of potato salad.
For a family reunion of 31 people, a general guideline is to plan for about ½ to 1 cup of mashed potatoes or potato salad per person. If you assume an average of ¾ cup per person, you would need approximately 23.25 cups, which is about 5.8 quarts or roughly 6 quarts of mashed potatoes or potato salad. Adjust the amount based on the group's preferences and whether you are serving other side dishes.
120 lbs of potatoes plus the others ingredient you will add will make about 160 lbs of potato salad just enough. Have fun enjoy life.
You can use potatoes to make so many yummy dishes! If you want to steer clear of the usual mashed, baked, or boiled potatoes, you can try potato salad, Hasselback potatoes, scalloped potatoes, or try frying them to make delicious chips!
A single serving is considered 4 ounces, about half a cup. That would mean about 75 pounds of potato salad. It will also depend on what else is being served, for instance a variety of salads will reduce the amounts.
Cheesy potatoes could be made with one potato or one hundred potatoes. The amount of cheese needed to make cheesy potatoes is directly influenced by the amount of potatoes used when making cheesy potatoes.