According to Wikipedia, it takes approximately 4 pounds to make 1 pound of potato chips
It takes about 4-5 pounds of potatoes to make 1 pound of potato chips. The main reason for this difference is that the potatoes lose water content during the frying process, resulting in a lower weight of the final product.
Potato chips are done with deep or shallow frying. The potatoes also have to be cut very thin.
Here are some of the things that are cooked with potato: baked potato mashed potato vichyssoise potato salad potato fries potato chips New potatoes roast potatoes sweet potatoes
slice potatoes and deep fry it
to make chips or mashed potatoes or boiled potatoes.
You can make your own potato chips by slicing potatoes very thin and cooking then in a deep fryer.
You can use potatoes to make so many yummy dishes! If you want to steer clear of the usual mashed, baked, or boiled potatoes, you can try potato salad, Hasselback potatoes, scalloped potatoes, or try frying them to make delicious chips!
Potato chips make you fat easily because it is deep fried in fat. One bag of medium sized potato chips has 290 calories and about 160 calories from fat. So, yes, potato chips do makes you fat if you consume quite often in your diet.
The answer will vary with the size of the potato. 4 to 5 medium potatoes would equal about 1 pound. One medium potato is equal to about 1/2 cup, so one pound of potatoes would be equal to about 2 cups of mashe potatoes.
To make crispy potato chips at home, thinly slice potatoes, soak them in cold water, dry them thoroughly, fry them in hot oil until golden brown, and season with salt.
To make sweet potato chips in a dehydrator, slice the sweet potatoes thinly, season them with salt and any desired spices, then arrange them in a single layer on the dehydrator trays. Dehydrate at 125F for 6-8 hours, or until the chips are crispy. Enjoy your homemade sweet potato chips as a healthy snack!
To make sweet potato chips using a dehydrator, slice sweet potatoes thinly, season with desired spices, and place them in a single layer on the dehydrator trays. Dehydrate at 125F for 6-8 hours, or until the chips are crispy. Enjoy your homemade sweet potato chips as a healthy snack!