Hind quarters have more tender cuts of beef than forequarters, and generally include the wholesale round, loin, and the flank; they will give more steaks and roasts, but will cost more per pound than a side or carcass. A hindquarter does not typically include the chuck, rib, brisket, plate, and full flank which are less tender cuts.
50 pounds for quarter pound sandwiches, or 66.6 pounds for third pound sandwiches.
400 quarter pounders can be made from 100 pounds of hamburg meat.
It depends on the thickness of the beef, and the cut of beef.
4,000 quarter-pounds = 1,000 pounds.
About 1.76 pounds.
You get approximately 2 cups, which is 8 quarter cups.
0.636 kg of beef is approximately 1.402 pounds when converted.
Approximately 8.6 pounds of beef equal one gallon in volume.
I would use about 10-12 pounds.
it takes approximately 20 cases of beef patties.
0.551155655 pounds in 250 kilo (quater kg)
1 quart of beef is approximately equal to 2.31 pounds, so 17 quarts of beef would be approximately equal to 39.27 pounds.