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I always figure about a 1/4 lb of meat for two buns...so it takes a 1 lb of meat for 8 buns. 1/4 lb of meat is considered a moderate serving of meat for an entree so for party buns you divide it in half. So basically Its 1 lb and a 1/2 for 12 buns...so multiply one pound and a half times 12 tht would be 18 lbs for 12 dozen buns..... add one more lb and a half.......so all that to say..you need a round 20 lbs of meat. give or take...hope that helps....it was fun to think about

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16y ago

What else can I help you with?