I always figure about a 1/4 lb of meat for two buns...so it takes a 1 lb of meat for 8 buns. 1/4 lb of meat is considered a moderate serving of meat for an entree so for party buns you divide it in half. So basically Its 1 lb and a 1/2 for 12 buns...so multiply one pound and a half times 12 tht would be 18 lbs for 12 dozen buns..... add one more lb and a half.......so all that to say..you need a round 20 lbs of meat. give or take...hope that helps....it was fun to think about
12 Pounds
The party guests are expected to converge on the deli trays.
I've seen the buns at Flowers Bakery in Mcdonough. The address is 715 Oak Grove Rd.
5.32
A Jewish deli has all kosher, and a German deli has a lot of meat! p.s. Jewish deli is so much better!
4.73 lbs.
a deli is a sandwitch shop.
Deli salads can be premade and purchased from a vendor or made there in the deli.
I like deli
Yes Delicatessens often sell their meats by weight as cold cuts, and prepare party trays.
1.02
Carnegie Deli was created in 1937.