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A general guideline is to plan for about 0.5 to 0.75 pounds of potatoes per person when serving them as a side dish. For 20 people, you would need approximately 10 to 15 pounds of potatoes. If the potatoes are the main component of the meal, you might want to increase that amount to around 15 to 20 pounds. Adjust based on the specific preferences and appetite of your group.

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1w ago

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