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For scalloped potatoes, a general guideline is to plan for about 1/3 to 1/2 pound of potatoes per person. For 125 people, this translates to approximately 42 to 63 pounds of potatoes. Adjustments can be made based on the portion size and whether the dish is a main or side dish. It's always a good idea to round up to ensure everyone is satisfied.
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That depends in whether you mean scalloped potatoes cooked in plain casserole form or scalloped potatoes fried. In addition, scalloped potatoes fried can be simple slices of potato or they can be coated in batter (which makes a difference to the calorie count). Please feel free to ask the question again and included more detail.
One can find the best scalloped potatoes recipe from cook books, recipe sites or recipe shows. One will find many delicious recipes like scalloped potatoes recipe and thousands of other recipes from any one of these sources.
I would use 40 pounds.
2.5 pounds of potato
The number of servings of scalloped potatoes in an 18-quart roaster oven would depend on the portion size of each serving. As a general estimate, you could typically serve about 20-25 people a side dish portion of scalloped potatoes made in an 18-quart roaster oven.
25 pounds of potatos shoud be about right.
There's not to much you can do about it now. They will be sweeter than "regular" scalloped potatoes, but many great dishes were the result of an accident. Hope they turn out.
You will need about 1 pound of potatoes per every 3 people.
I would use 25 pounds of potato
I would make 3.5 pounds