1 Cup = 110 Grams
1 7/8 cups of powdered sugar = 225 grams of powdered sugar I got this answer from: http://www.ghostcalc.com/cooking-measurement-converter.html
Fifty grams of powdered sugar is approximately 0.4 cups. This is based on the general conversion that 1 cup of powdered sugar weighs about 120 grams. Therefore, to convert grams to cups, you divide the weight in grams by the weight of one cup in grams.
To convert 300 grams of powdered sugar to tablespoons, you can use the conversion factor that 1 tablespoon of powdered sugar weighs approximately 30 grams. Therefore, 300 grams of powdered sugar is roughly equal to 10 tablespoons.
Powdered sugar contains 30 grams of carbohydrates per 1/4 cup serving, so there are 120 grams of carbohydrates per cup of powdered sugar.
340 grams of powdered sugar is approximately 2.7 cups. The conversion can vary slightly based on how tightly the sugar is packed, but a general guideline is that 1 cup of powdered sugar weighs about 125 grams. Therefore, to convert grams to cups, you can divide the weight in grams by 125.
Fifty grams of powdered sugar is approximately 4 tablespoons. This conversion can vary slightly based on factors like how tightly the sugar is packed, but generally, 1 tablespoon of powdered sugar weighs about 12.5 grams. Therefore, you can use this ratio to convert grams to tablespoons effectively.
43 grams of powdered sugar will fill about 1/3 of a 1-cup container.
453.592 grams
One hundred grams of powdered sugar is approximately 0.8 cups. This conversion can vary slightly based on factors like humidity and how tightly the sugar is packed, but generally, 1 cup of powdered sugar weighs about 125 grams. Therefore, to convert grams to cups, you can divide the grams by the weight of one cup.
None. Do you mean cupfuls?
What is the shape of a round Lincoln penny? There is one cup of powdered sugar in a cup of sugar. Contrary to popular belief, this answer is wrong. Normal sugar has less efficient packing than powdered sugar, so you can fit more powdered sugar in a cup as opposed to normal sugar.
Oh, dude, you're hitting me with the baking questions now? Alright, well, technically, 150 grams of powdered sugar is around 1 and 1/4 cups. But like, who really measures powdered sugar in cups anyway? Just sprinkle that sweet stuff in until it looks right, you know what I mean?