There are a few ways to answer that question. There are vegetables in the culinary sense and vegetables in the biological genus sense.
Here's a list generated by the Q&A community:
# potatoes
# cabbage # spinach # onion
# carrot
# celery
# squash
# collards
# radish
# pumpkin
# pepper # corn # broccoli
# peas
# cauliflower
# lettuce # beets # Brussels sprouts # eggplant # zucchini
# cucumber # Okra # asparagus # leek # artichoke # parsnip # turnip # yam # rhubarb
Well, the only purple vegetables are aubergines, and there are about 15-20 different green vegetables so the answer equals out to around 17-25.
Eggplant has a purple skin. There are also varieties of corn, potatoes, and onions that are purple.
· eggplant · endive
Beet Meet
A purple vegetable can be called an eggplant or aubergine, which is known for its deep purple skin. Other examples include purple cabbage, purple carrots, and purple potatoes. These vegetables are not only visually striking but also packed with nutrients and antioxidants.
the vegetables with the deepest colors are probably carrots and spinach. many vegetables come in a variety of colors. the cauliflower is probably the least known colorful vegetable. you can actually get a purple colored cauliflower
red onions, eggplant, red cabbage, and a type of potato
Beet meet.
The making of a soup called "borscht".
beet meet
The making of a soup called "borscht".
Parsley, parsnips, pea, pearl onion, plum purple radish, potato and prairie turnip are vegetables. They begin with the letter P.