Sterling ate a whole blueberry pie at the pie-eating contest.
Apples are not the main ingredient in blueberry pie; blueberries are the main ingredient in blueberry pie filling; flour is the main ingredient in the crust.It is possible that a commercial product called "blueberry pie" is actually made with apples as the main ingredient with a few blueberries added for coloring and flavor. Although deceptive, a company might do that because apples are much less expensive than blueberries.
It depends on how many slices are in the pie. If you cut the pie into 24 pieces, 12 slices will be half the pie, which will leave 12 slices, 6 could be blueberry and six could be strawberry. If there are a total of 12 slices in the pie, the three of the slices will be blueberry.
the pie is blue because flavor blueberry because blueberries are blue so that's why there blue
It depends on what fruit it is. For example, a pie filled with apples is called a apple pie. Or, a pie filled with blueberries is called a blueberry pie.
blueberry, plant of the large genus Vaccinium,widely distributed shrubs (occasionally small trees) of the family Ericaceae (heath family), usually found on acid soil. They are often confused with the related huckleberry. Blueberries were a favorite food of the Native Americans, who ate them fresh or dried them for winter use. The berries have been an article of commerce since early days. The high-bush blueberry (V. corymbosum) and the low-bush blueberry (V. augustifolium or pennsylvanicum), native to North America from Minnesota eastward, are the species most often cultivated, and a number of varieties are now grown in the East and West. Various species are sometimes called bilberry or whortleberry. The "huckleberry" of florists, sold for greenery, is a West Coast evergreen species, V. ovatum, called box blueberry and kinnikinick. The related cranberry is considered by some botanists to be of the same genus as the blueberries. Blueberries are classified in the division Magnoliophyta, class Magnoliopsida, order Ericales, family Ericaceae.
It is entirely based on the persons likes and dislikes. but it would be recommended if you like something sweet.
The answer will be three slices will all blueberries.
Blueberry. Speaking in terms of Physics, blueberries are more dense in a pie than...say...apples, so the pie will be better for throwing.They'll fly better. :)Another OpinionBut banana cream pie is always a great choice ;)
It depends on your personality. In my opinion, blueberries go better on fruit tarts, and other things. Blueberries have a VERY sweet taste once they have been baked. I like how fresh blueberries on a tart taste, because they give that sweet/tart flavor to the sweet filling. You should try strawberry pie, or strawberry rhubarb.
To bake a pie with blueberries that have seeds, start by preparing your pie crust and preheating the oven. Rinse and sort the blueberries, then combine them with sugar, cornstarch, and a pinch of salt in a mixing bowl. Pour the blueberry mixture into the pie crust, and cover it with a top crust or lattice if desired. Bake the pie according to your crust recipe or until the filling bubbles and the crust is golden brown, typically around 45-50 minutes at 375°F (190°C).
In the book "Pie" by Sarah Weeks, Polly Portman won three blueberry medals for her blueberry pies.