To serve macaroni as a side dish, you typically need about 1/2 cup of dry pasta per person, which translates to approximately 0.5 quarts per person. For 25 people, you would need about 12.5 quarts of dry macaroni. If serving macaroni as a main dish, you might want to increase that amount to about 1 cup per person, totaling around 25 quarts.
25
That is approximately 25 quarts,giving 2 oz gravy each.
That is 200 quarts.
25 quarts is 6.25 gallons. or 6 gallons and 1 quart.
1 gallon is 4 quarts, hence 25 quarts is 6 gallons and 1 quart
25 us quarts
There are 4 quarts in a gallon. Therefore, 2.5 gallons is equal to 2.5 x 4 = 10 quarts.
50 US pints = 25 US quarts.
6.25 gallons (divide quarts by 4).
25
25
25 of them.