The number of potatoes will depend on the number of people and the size of the potatoes. You should use around one fist-sized portion of potatoes (before you start, that is) plus "one for the pot". If the people being served are fairly voracious, you may want to increase the rate to three potatoes for every two people, or something like one each and 3 or 4 for the pot.
For a family reunion of 31 people, a general guideline is to plan for about ½ to 1 cup of mashed potatoes or potato salad per person. If you assume an average of ¾ cup per person, you would need approximately 23.25 cups, which is about 5.8 quarts or roughly 6 quarts of mashed potatoes or potato salad. Adjust the amount based on the group's preferences and whether you are serving other side dishes.
The number of quarts in 5 pounds of potatoes can vary depending on the type of potato and how they are cut. Generally, 1 pound of potatoes is approximately equal to 1 quart when cubed. Therefore, 5 pounds of potatoes would be about 5 quarts when cubed. For whole potatoes, the volume may differ slightly, but it's a good estimate.
If each customer is given 2 ½ scoops of garlic mashed potatoes, and there are 3 quarts in total, you first need to determine how many scoops are in 3 quarts. Assuming 1 quart equals 4 cups, and 1 cup is approximately 8 ounces, there are about 96 ounces in 3 quarts. If each scoop is around 4 ounces, that means there are about 24 scoops in 3 quarts. Dividing 24 scoops by 2 ½ scoops per serving gives you approximately 9.6 servings, so you can serve about 9 customers.
A peck of potatoes weighs about 10 pounds, this is about 8 quarts or 16 pints US dry measure. so a cup which is a liquid measure is about 7/8 of a dry half pint, or about .27 pounds per cup of whole potatoes. The volume of potatoes can be reduced by chopping or grating them. So that 1 cup of potatoes weighs about 3/4 pound grated or about 1/2 pound chopped. So 1 lb of chopped potatoes is about 2 cups more or less, and 1 1/2 cups or so if grated. The type of potato will change these measurements a bit.
To determine how many quarts of liquid eggs are needed to feed 250 people, you can estimate that one quart of liquid eggs typically serves about 8 people. Therefore, for 250 people, you would need approximately 31.25 quarts of liquid eggs. It's advisable to round up, so you would need about 32 quarts to ensure everyone is adequately served.
32 quarts
12 quarts are needed
9 quarts
How many quarts needed With oil filter replacement 2.43 US Quarts
5 quarts.
1.7 quarts
4 quarts.