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How much do bell peppers cost?
The cost of red bell peppers varies by location and time of year. In season, (summer through early fall) in an average location, they cost from $.25/each to $1.00/each. Out of season, red bell peppers can run as much as $5 per pound (imported from the southern hemisphere, usually), and since a pepper weighs about a half pound, that's $2.50 each. Organic produce is more in demand these days, so expect to pay a premium for organic peppers of any color, starting at $.50/each in season and going up to $8/lb (or $4/each) out of season (imported).
How many 11 lb cartons of bell peppers fit in an ocean container?
The number of 11 lb cartons of bell peppers that can fit in an ocean container depends on the container's size and the packing method used. A standard 20-foot container can typically hold around 10 to 12 tons of cargo, which translates to approximately 900 to 1,200 cartons of bell peppers, assuming efficient stacking and minimal wasted space. A 40-foot container would hold roughly double that amount. However, actual capacity may vary based on packing density and container configuration.
What nicknames does Lynea Bell go by?
Lynea Bell goes by LyNea LB Bell, and LB.
Easy Chili Mac?
Ingredients1 lb elbow macaroni1 lb ground chicken breast, skinless1/2 c onions chopped1/2 c bell peppers chopped30 ozs chili with beansCook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.
<h3>Easy Chili Mac</h3>?
Ingredients1 lb elbow macaroni1 lb ground chicken breast, skinless1/2 c onions chopped1/2 c bell peppers chopped30 ozs chili with beansCook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.
What is the lowest weight for the Stamina Versa Bell II 50 lb. Adjustable Dumbbell?
The Stamina Versa Bell II can use weights in 2.5 lb. increments.
Hot Pepper Salsa?
Ingredients1 lb Banana Peppers (hot)1 lb Green Bell Peppers2 Large Onions1 Bulb of Garlic64 oz Catsup (2 bottles)1 lb Brown Sugar1 c Dark Cider VinegarGrind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes. Pack hot and seal I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.
What is the main ingrediant of paella?
* 500g (1 lb.) chicken * 500g (1 lb.) rabbit * 480g (1 lb.) medium grain rice * 350g (3/4 lb.) paella vegetables (big haricot beans "garrofó", small haricot beans "tavella", green beans "bajoqueta (de ferraura)"/"judías verdes", red peppers and green peppers optional) * 24 snails (optional) * 120g (1/4 lb.) tomatoes * 1.5 L (4 cups) of water * olive oil, salt, paprika ("pebre roig"/"pimentón dulce"), saffron * tiger prawns
How much does rachel bell weigh?
About 75 to 90 lb she is very skinny and underweight.
Fettuccine with Zucchini?
Ingredients1 lb Small zucchini2 Red peppers1/2 c Olive oil2 Onions, chopped2 Garlic cloves, minced4 Tomatoes, seeded & choppedOr 1 - 16oz can tomatoes 1 t Salt1/8 t Dried red pepper flakes1 lb FettucineTrim the ends of the zucchini and slice into long julienne strips. Cut the peppers into strips. Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes. Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes. Serve over cooked fettucine.
Penne with Peppers and Sausage?
Ingredients1 lb Sausage, Italian, in 2lengths 2 Onions, purple, in 1 inchpieces 5 Garlic cloves, crushed2 Peppers, bell, red, in 1cubes 2 Peppers, bell, yellow, in 1cubes 16 oz Tomatoes, Italian, plum3/4 c Wine, red, dry, robust1 ts Worcestershire2 Bay leaves, imported1/2 ts Basil, dried, leaves1/2 ts Thyme, dried, leaves1/2 ts Oregano, dried, leaves1/2 ts Sage, dried, rubbed1/4 ts Chile, dried, hot, red,flakes 1/4 ts Pepper, black, freshlyground 3 tb Parsley, chopped1 lb PenneHeat a skillet over moderate heat, add sausage and cook until browned. Remove sausage and drain on paper toweling. Discard all but 1 tablespoons of fat. Add onion to fat in skillet and cook slowly until soft but not browned. Add garlic and cook a minute or two more. Add red and yellow bell peppers and toss to coat with oil. Add tomatoes, wine, Worcestershire and seasonings. Cook at a simmer, covered, stirring occasionally, for about 10 minutes, adding sausage pieces toward the end of that period. Uncover and cook over high heat to reduce to desired consistency. In the meantime, cook penne until al dente in ample boiling salted water. Drain pasta and toss in a heated bowl with a tablespoon or so of good olive oil. Serve pasta in heated bowls with sauce and a sprinkling of parsley.
How many lb equal 352 lb?
352 lb equals 352 lb.
