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That depends entirely on the person. According to at least one report, the Pelargonic acid in grapes can be dangerous to mammals (humans) at a rate of 3,200 kg to 1 kg of weight; basically translated: If you weigh 100 kg, then 32,000 kg (32 metric tons) of grapes can kill you 50% of the time (LD50), if they are all eaten in 1.6 days time.

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14y ago

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