It depends on how much each potato weighs. if each potato weighs 4 ounces, than you will need 4 potatoes.
That would be 2.5 pounds.
For serving red potatoes as a side dish, a good estimate is about 1/2 pound per person. For 100 people, you would need approximately 50 pounds of red potatoes. This amount can vary based on the meal and the appetites of your guests, so consider adjusting if it’s part of a larger buffet or meal.
Large baking potatoes and small red potatoes.
Fifteen pounds of red potatoes can typically serve around 30-40 people as a side dish, depending on portion sizes. If serving as a main component of a meal, it may not be enough for 70-75 people. To adequately feed that many, you would likely need at least 30-35 pounds of potatoes. Adjustments can be made based on the overall menu and other dishes served.
About 3 good portions or 4 smaller portions.
Red potatoes are considered to be lower in starch compared to other varieties like Russet potatoes. They are classified as waxy potatoes, which means they have a higher moisture content and a creamier texture. This makes them ideal for boiling, steaming, and roasting, but they are not typically used for baking due to their lower starch content. Overall, red potatoes are not high in starch.
640, considering the fact that there are 7-9 in a pound.
Red potatoes come in many sizes. -Right now I have little ones about 1/2 ounce and larger ones about 3 ounces (and some in between ) -So this is an impossible question.
Red potatoes are the perfect side to almost any dish. I do not usually make things, such as mash potato, from red potatoes, however roasting them with garlic and serving with a meat dish is a great way to enjoy them.
Its the Red River Valley
You can make oven roasted potatoes with brown or red potatoes. The red ones have a smoother texture, but the others will certainly be edible!
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes