An order of shrimp scampi typically serves one to two people, depending on the portion size and the context of the meal. In restaurants, it often comes as a single serving, while some recipes designed for home cooking may yield multiple servings. It's best to check the specific recipe or restaurant menu for precise serving details.
THere are many websites that have recipes. My favorite resource is allrecipes. One tip for shrimp scampi is to use a bit of lemon zest in addition to the lemon juice. It really brightens up the flavor.
there are about 40 to 50 calories in a half a cup shrimp
It depends which kind of shrimp sauce you use.
Scampi is named after the Italian word for a type of small lobster, specifically the Nephrops norvegicus, also known as langoustine or Dublin Bay prawn. The dish originally referred to the preparation of these shellfish, typically involving a garlic butter sauce. In many English-speaking countries, however, "scampi" has come to refer to a dish made with battered or breaded shrimp, diverging from its original meaning. The culinary term reflects the influence of Italian cuisine on seafood dishes in various regions.
A typical serving of fried shrimp has about 200-250 calories per 3 oz. serving, but this can vary depending on the size of the shrimp, the breading, and the cooking method. It's also important to consider any dipping sauces or sides that may add additional calories.
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for one serving of soup how many calories come from protein
There are many places where one can find good scampi recipes. One can find good scampi recipes at popular on the web sources such as Simply Recipes and All Recipes.
There are lots of excellent places online to find shrimp scampi recipes. Two of the best to be found are simplyrecipes.com and cooks.com but you will find most cookery websites will have recipes for shrimp scampi.
Scampi typically refers to a dish made with langoustine, a type of shellfish, which is commonly found off the coast of Italy and Croatia. It is not associated with a specific country as it is a traditional dish in various regions along the Mediterranean coast.
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The prawn, a relative of the shrimp, is of the sub-order Dendrobrachiata. There are many different families of prawns and the best place to look them up is at Wikipedia.org/wiki/Prawn